DEDA menu

Special “Tbilisi”

Lettucered, sweet peper, red onion, white beans, walnuts, cranberries and fresh greens with olive oil, vinegar and lemon juice

Pkhali

Eggplant rolls filled with walnuts and pkhali of beetroot

Ajapsandal

Roasted eggplant and garden vegetable cooked in ratatouille method

Haziliani

Roasted eggplant with mix of mushrooms

Lobio

Red bean with vegetables and walnuts

Potatoes

Crispy potatoes

Tzitzaka

Roasted juicy red pepper with a unique Georgian seasoning

Wings

Chicken wings in an original georgian seasoning (8 pcs)

Badrijani

Pastry filled with roasted eggplant, mushrooms and cheese

Badrisoko

Pastry filled with roasted eggplant, mushrooms and cheese

Khachapuri Megrelian

Pastry ­lled with mix on cheese and extra cheese of top

Lobiani

Pastry filled with red bean in an georgian seasoning

Khachapuri Ajaruli

Open boat pastry filled with mix of cheese, raw egg and a pat of butter

Kuwari

Crispy pastry filled with mix of cheese (2 pcs)

Chibureki

Crispy pastry filled with minced veal meat in an georgian seasoning (2 pcs)

Khachapuri Imeruli

Pastry filled with mix of cheese

Khinkali

Georgian dumpling filled with meat (5 pcs)

Kubdari

Pastry filled with chopped veal meat in an georgian seasoning

Kharcho Soup

Original soup with tender veal, rice and walnuts

Solyanka

Original soup with tender veal and pickled vegetables

Borsch

Veal, beetroot and garden vegetables

Plov

Tender veal cooked with rice and vegetable (original recipe)

Dolma

Grape leaves filled with meat (served warm)

Chashashuli

Tender veal with roasted tomatoes sauce and caramelized onions, served with buckwheat (original georgian dish)

Hacrcho Meat

Tender veal in an walnut sauce (original georgian dish)

Chanakhi

Tender veal with potatoes and eggplants (original georgian dish)

Hashlama

Tender veal cooked with 11 types of greens (original georgian dish)

Satsivi

Chicken pullet in walnut sauce and almond oil (served cold)

Plov

Tender veal cooked with rice and vegetable (original recipe)

Dolma

Grape leaves filled with meat (served warm)

Chashashuli

Tender veal with roasted tomatoes sauce and caramelized onions, served with buckwheat (original georgian dish)

Red Label

50cc | 700cc

Black Label

50cc | 700cc

Jameson

50cc | 700 L

Hennessy V.S

50cc | 700 L

Ararat (5 stars)

50cc | 700cc

Ararat Apricot

50cc | 700cc

Russian Standard

50cc | 0.2L | 0.5L | 0.7L

Chacha alc 50%

50cc | 0.2L | 0.5L

Vodka / Chacha / Red Label / J&B